Commit to sustainable, healthy and quality food!
The PAT (Territorial Food Projects) were created within the framework of the 2014 Future Law for Agriculture, Food and Forestry to:
- ensure access for all to healthy, diversified and quality food,
- guarantee economically and socially viable conditions for producers
- protect the environment and landscapes, • contribute to mitigation and adaptation to the effects of
climate change.
A unique opportunity to bring together all the stakeholders in a region to co-build a strategy in favor of the agricultural and food transition!